Homemade banana bread reminds me of my childhood. It’s sweet and oooh so good. It’s even better when you put aside your loaf pans and switch to glass jars. Oh yes. It will make your banana bread that much more enticing, whether you’re serving it at home, or at a bake sale. Bake it in mason jars, just like the great chefs at Allrecipes do.
Give it a try! I know I will.
When they cool off, just use some ribbon and a label for embellishment. Makes a super presentation.